Rochelle Li is a nutriton major and a journalism minor at Boston University. Food and journalism have always been great two passions of hers ever since high school. Her culinary curiosity and love for writing has driven her to pursue a unique path.

In two years, Li hopes to travel to Japan and teach English. Her goal during her time there is to immerse herself in a completely different culture and gain an understanding of the Japanese traditions and practices especially with food preparation. Using teaching as her international passport, she hope to learn about different cultures and travel the world while also documenting her journeys and new discovers.

She hopes that one day she will share her stories and make individuals more aware of health aspects in their life through the one entity that connects us all together: Food.


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